Classic Chili

Classic Chili recipe.
(made it for 30 servings)

3 medium green pepper, chopped
6 medium onions, chopped
1-1/2 cups chopped celery
3 tablespoons cooking oil
6 pounds ground turkey
6 (28 ounce) cans tomatoes, undrained, cut up
3 (8 ounce) cans tomato sauce
3 cups water
1/4 cup and 2 tablespoons Worcestershire sauce
3 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon cumin
2 teaspoons cayenne pepper
1 tablespoon salt
1-1/2 teaspoons pepper
6 (16 ounce) cans kidney beans, rinsed and drained

In a large soup pot, saute green pepper, onions and celery in oil until tender, about 5-10 minutes. Add ground turkey and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer.

adapted from allrecipes.com

for 10 servings:

1 medium green pepper, chopped
2 medium onions, chopped
1/2 cup chopped celery
1 tablespoon cooking oil
2 pounds ground turkey
2 (28 ounce) cans tomatoes, undrained, cut up
1 (8 ounce) can tomato sauce
1 cup water
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon pepper
2 (16 ounce) cans kidney beans, rinsed and drained