I just made a recipe (off the cuff of another recipe)...and it was so good!
Ingredients:
10 oz. pkg. orzo
2 garlic cloves
1-1/2 cups water
1 lb diced fully cooked chicken
2 cups frozen baby peas
1 cup sour cream
1/2 cup grated Parmesan cheese
On medium, I put minced garlic and oil to cover the bottom of the pan and orzo till a little transparent. Then I added the water and turned to low and covered for about 12 minutes. Then (about five minutes before the rice is done) stir in the chicken and peas. Cook until orzo is tender, stirring frequently. Remove from heat and stir in sour cream and cheese. Cover and let stand 5 minutes before serving. 6 servings
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